Please Follow These Steps Immediatly After Recieving Your Chocolate Bar. 

After receiving your Tre House magic mushroom chocolate bars, managing their condition is crucial, especially during summers extreme temperatures. 

1. DO NOT open your chocolate bar right away!
2. Refrigerate Immediately: Place the unopened chocolate package into the refrigerator upon arrival. This helps re-solidify any melted chocolate without disturbing its structure.
3. Keep your chocolate bar in the refrigerator for at least one hour, though waiting three hours is ideal.
4. Be cautious: it's challenging to determine if the chocolate has melted while still in its package. However, if the temperature outside is 80°F or higher, it's best to assume the chocolate may be soft. This awareness will help you handle the chocolate with care and preserve its quality.

Why Do I need to follow these steps?

• Preserving Break Lines: Refrigeration helps maintain the chocolate's break lines, which is crucial for consistent dosing and ease of use.
• We do not give refunds for melted chocolate.  It is no secret that chocolate melts very easily, especially when global temperatures are well over 80 degrees.  We try our best to ensure that your shipment of chocolate is received without melting but unfortunately we cannot guarantee this; following the steps we have provided above is the best thing anyone can do to ensure their chocolate product stays intact. 

Understanding Chocolate Melting Risks and Prevention

Chocolate is vulnerable to heat, with a softening point between 80 and 85°F and a melting point around 86 to 93°F. Special care is necessary considering the internal conditions of mailboxes and delivery trucks, which can exceed outdoor temperatures by 20+ degrees.